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The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase
In light of the COVID-19 pandemic restaurant operators had to close their dining rooms for dine-in service for a number of weeks; however, once they were allowed to re-open concern still existed over safety and socially distancing many operators had to get creative in ensuring guest and worker safet...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Science Ltd
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525274/ https://www.ncbi.nlm.nih.gov/pubmed/33012948 http://dx.doi.org/10.1016/j.ijhm.2020.102692 |