Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

BACKGROUND: Foodborne diseases (FBD) caused by resistant pathogens are a global public health problem. One main driver of the increasing FBD incidence is the transfer of pathogenic organisms from animal guts to carcasses during processing and subsequent transfer from meat products to consumers. METH...

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Detalles Bibliográficos
Autores principales: Jaja, Ishmael Festus, Jaja, Chinwe-Juliana Iwu, Chigor, Nnamdi Vincent, Anyanwu, Madubuike Umunna, Maduabuchi, Ezealisiji Kenneth, Oguttu, James Wabwire, Green, Ezekiel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525293/
https://www.ncbi.nlm.nih.gov/pubmed/33015163
http://dx.doi.org/10.1155/2020/3979482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525293/
https://www.ncbi.nlm.nih.gov/pubmed/33015163
http://dx.doi.org/10.1155/2020/3979482

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