Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

This experiment was designed to evaluate the effects of lipid source and fatty acid (FA) profile on intake, performance, carcass characteristics, expression of enzymes, and sensorial analysis of Bos indicus animals offered a high-concentrate diet. On day 0, 96 noncastrated animals were blocked by in...

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Detalles Bibliográficos
Autores principales: Costa, Carolina, Rizzieri, Ramon, Melo, Gabriel, Müller, Leonardo, Estevan, Daniela, Pacheco, Rodrigo, Millen, Danilo, Pereira, Angélica, Zanatta, Mariana, Cappellozza, Bruno, Cervieri, Rafael, Martins, Cyntia, Arrigoni, Mário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7526738/
https://www.ncbi.nlm.nih.gov/pubmed/33024942
http://dx.doi.org/10.1093/tas/txaa142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7526738/
https://www.ncbi.nlm.nih.gov/pubmed/33024942
http://dx.doi.org/10.1093/tas/txaa142

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