Acetic acid stimulates G-protein-coupled receptor GPR43 and induces intracellular calcium influx in L6 myotube cells

Short chain fatty acids (SCFAs) produced endogenously in the gut by bacterial fermentation of dietary fiber have been studied as nutrients that act as signaling molecules to activate G-protein coupled receptors (GPCRs) such as GPR41 and GPR43. GPR43 functioning involves the suppression of lipid accu...

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Detalles Bibliográficos
Autores principales: Maruta, Hitomi, Yamashita, Hiromi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7526932/
https://www.ncbi.nlm.nih.gov/pubmed/32997697
http://dx.doi.org/10.1371/journal.pone.0239428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7526932/
https://www.ncbi.nlm.nih.gov/pubmed/32997697
http://dx.doi.org/10.1371/journal.pone.0239428

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