Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process

Chicken skin is considered the most susceptible to bacterial contamination during slaughter. It is rich in bushy feather follicles with complex internal structures that can absorb bacteria via cross-contamination during slaughter. Until now, the microstructural changes and local bacterial compositio...

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Detalles Bibliográficos
Autores principales: Zhang, Xibin, Peng, Zixin, Li, Peng, Mao, Yanwei, Shen, Ru, Tao, Rui, Diao, Xiuguo, Liu, Longhai, Zhao, Yuzhong, Luo, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527466/
https://www.ncbi.nlm.nih.gov/pubmed/33042079
http://dx.doi.org/10.3389/fmicb.2020.571913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527466/
https://www.ncbi.nlm.nih.gov/pubmed/33042079
http://dx.doi.org/10.3389/fmicb.2020.571913

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