Thermal Taster Subgroups and Orosensory Responsiveness Dataset

Thermal taste is a phenomenon whereby some individuals, known as thermal tasters (TT) experience taste sensations when their tongue is warmed or cooled. It was first reported in 2000 by Cruz and Green [1] and since then, most research has focused on comparing TT to thermal non-tasters (TnT; individu...

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Detalles Bibliográficos
Autores principales: Thibodeau, Margaret, Bajec, Martha, Saliba, Anthony, Pickering, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527578/
https://www.ncbi.nlm.nih.gov/pubmed/33024799
http://dx.doi.org/10.1016/j.dib.2020.106325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527578/
https://www.ncbi.nlm.nih.gov/pubmed/33024799
http://dx.doi.org/10.1016/j.dib.2020.106325

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