Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation

The objective of this study was to investigate the effects of a live yeast, Saccharomyces cerevisiae CNCM I-1077, at four doses (0, 1×10(5), 1×10(6) and 1 × 10(7) cfu/mL) according to the reducing medium used [Goering-Van Soest (GV), McDougall (MD) or Kansas State (KS)] on in vitro ruminal neutral d...

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Detalles Bibliográficos
Autores principales: Russouw, A., Chevaux, E., Chaucheyras-Durand, F., Esposito, G., Raffrenato, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527637/
https://www.ncbi.nlm.nih.gov/pubmed/33024859
http://dx.doi.org/10.1016/j.heliyon.2020.e05028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527637/
https://www.ncbi.nlm.nih.gov/pubmed/33024859
http://dx.doi.org/10.1016/j.heliyon.2020.e05028

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