Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study

OBJECTIVE: To evaluate the nutritional risk and therapy in severe and critical patients with COVID-19. METHODS: A total of 523 patients enrolled from four hospitals in Wuhan, China. The inclusion time was from January 2, 2020 to February 15. Clinical characteristics and laboratory values were obtain...

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Detalles Bibliográficos
Autores principales: Li, Gang, Zhou, Chen-liang, Ba, Yuan-ming, Wang, Ye-ming, Song, Bin, Cheng, Xiao-bin, Dong, Qiu-fen, Wang, Liu-lin, You, Sha-sha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527833/
https://www.ncbi.nlm.nih.gov/pubmed/33077274
http://dx.doi.org/10.1016/j.clnu.2020.09.040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527833/
https://www.ncbi.nlm.nih.gov/pubmed/33077274
http://dx.doi.org/10.1016/j.clnu.2020.09.040

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