Alternatively spliced BobCAL transcripts alter curd morphotypes in a collection of Chinese cauliflower accessions

The curd of cauliflower (Brassica oleracea L. var. botrytis) is a modified inflorescence that is consumed as a vegetable. Curd formation is proposed to be due to a mutation in the BobCAULIFLOWER (BobCAL) gene, but the genetic relationship between BobCAL variation and curd morphotypes remains obscure...

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Detalles Bibliográficos
Autores principales: Cao, Wenguang, Cao, Biting, Wang, Xuan, Bai, Jinjuan, Xu, Yong-Zhen, Zhao, Jianjun, Li, Xiaorong, He, Yuke, Hu, Shengwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527968/
https://www.ncbi.nlm.nih.gov/pubmed/33082967
http://dx.doi.org/10.1038/s41438-020-00378-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527968/
https://www.ncbi.nlm.nih.gov/pubmed/33082967
http://dx.doi.org/10.1038/s41438-020-00378-x

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