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Alternatively spliced BobCAL transcripts alter curd morphotypes in a collection of Chinese cauliflower accessions
The curd of cauliflower (Brassica oleracea L. var. botrytis) is a modified inflorescence that is consumed as a vegetable. Curd formation is proposed to be due to a mutation in the BobCAULIFLOWER (BobCAL) gene, but the genetic relationship between BobCAL variation and curd morphotypes remains obscure...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7527968/ https://www.ncbi.nlm.nih.gov/pubmed/33082967 http://dx.doi.org/10.1038/s41438-020-00378-x |