Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis

Here, poly(2-hydroxyethyl methacrylate) (p(HEMA)) cryogel were prepared in the presence 0.48, 0.96, and 1.92 mL of α-Glucosidase enzyme (0.06 Units/mL) solutions to obtain enzyme entrapped superporous p(HEMA) cryogels, donated as α-Glucosidase@p(HEMA)-1, α-Glucosidase@p(HEMA)-2, and α-Glucosidase@p(...

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Detalles Bibliográficos
Autores principales: Demirci, Sahin, Sahiner, Mehtap, Yilmaz, Selehattin, Karadag, Erdener, Sahiner, Nurettin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528077/
https://www.ncbi.nlm.nih.gov/pubmed/33024715
http://dx.doi.org/10.1016/j.btre.2020.e00534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528077/
https://www.ncbi.nlm.nih.gov/pubmed/33024715
http://dx.doi.org/10.1016/j.btre.2020.e00534

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