Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata)” [1]. The data refers to the analysis of samples of the edible seaweed species Palmaria palmata during storage in a dry (D, cont...

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Detalles Bibliográficos
Autores principales: Stévant, Pierrick, Ólafsdóttir, Aðalheiður, Déléris, Paul, Dumay, Justine, Fleurence, Joël, Ingadóttir, Bergrós, Jónsdóttir, Rósa, Ragueneau, Émilie, Rebours, Céline, Rustad, Turid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528191/
https://www.ncbi.nlm.nih.gov/pubmed/33024802
http://dx.doi.org/10.1016/j.dib.2020.106343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528191/
https://www.ncbi.nlm.nih.gov/pubmed/33024802
http://dx.doi.org/10.1016/j.dib.2020.106343

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