Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

BACKGROUND: Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M. ruber, are used for food fermentation in the cuisine of...

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Detalles Bibliográficos
Autores principales: Higa, Yuki, Kim, Young-Soo, Altaf-Ul-Amin, Md., Huang, Ming, Ono, Naoaki, Kanaya, Shigehiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528236/
https://www.ncbi.nlm.nih.gov/pubmed/32998685
http://dx.doi.org/10.1186/s12864-020-06864-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528236/
https://www.ncbi.nlm.nih.gov/pubmed/32998685
http://dx.doi.org/10.1186/s12864-020-06864-9

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