Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry

The current study examines how the effect of COVID-19 on U.S. restaurant firms’ stock returns varies according to the firms’ pre-pandemic characteristics by employing three firm-level dimensions (financial conditions, corporate strategies, and ownership structure). Employing 795 firm-year observatio...

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Detalles Bibliográficos
Autores principales: Song, Hyoung Ju, Yeon, Jihwan, Lee, Seoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528845/
https://www.ncbi.nlm.nih.gov/pubmed/33024347
http://dx.doi.org/10.1016/j.ijhm.2020.102702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528845/
https://www.ncbi.nlm.nih.gov/pubmed/33024347
http://dx.doi.org/10.1016/j.ijhm.2020.102702

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