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Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry

The current study examines how the effect of COVID-19 on U.S. restaurant firms’ stock returns varies according to the firms’ pre-pandemic characteristics by employing three firm-level dimensions (financial conditions, corporate strategies, and ownership structure). Employing 795 firm-year observatio...

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Detalles Bibliográficos
Autores principales:	Song, Hyoung Ju, Yeon, Jihwan, Lee, Seoki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7528845/ https://www.ncbi.nlm.nih.gov/pubmed/33024347 http://dx.doi.org/10.1016/j.ijhm.2020.102702

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