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New frozen product development from strawberries (Fragaria Ananassa Duch.)
Strawberry fruit has a short shelf life. If stored at ambient temperature only lasts 1 day, so it needs to be dried into a frozen product so that its shelf life is longer. Frozen products are favored by consumers because they still have properties like fresh fruit. This study was aimed at examining...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7529817/ https://www.ncbi.nlm.nih.gov/pubmed/33024877 http://dx.doi.org/10.1016/j.heliyon.2020.e05118 |