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Bacteriocins Targeting Gram-Negative Phytopathogenic Bacteria: Plantibiotics of the Future

Gram-negative phytopathogenic bacteria are a significant threat to food crops. These microbial invaders are responsible for a plethora of plant diseases and can be responsible for devastating losses in crops such as tomatoes, peppers, potatoes, olives, and rice. Current disease management strategies...

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Detalles Bibliográficos
Autores principales: Rooney, William M., Chai, Ray, Milner, Joel J., Walker, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530242/
https://www.ncbi.nlm.nih.gov/pubmed/33042091
http://dx.doi.org/10.3389/fmicb.2020.575981