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Bacteriocins Targeting Gram-Negative Phytopathogenic Bacteria: Plantibiotics of the Future
Gram-negative phytopathogenic bacteria are a significant threat to food crops. These microbial invaders are responsible for a plethora of plant diseases and can be responsible for devastating losses in crops such as tomatoes, peppers, potatoes, olives, and rice. Current disease management strategies...
Autores principales: | Rooney, William M., Chai, Ray, Milner, Joel J., Walker, Daniel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530242/ https://www.ncbi.nlm.nih.gov/pubmed/33042091 http://dx.doi.org/10.3389/fmicb.2020.575981 |
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