The Effects of Graded Levels of Calorie Restriction: XIV. Global Metabolomics Screen Reveals Brown Adipose Tissue Changes in Amino Acids, Catecholamines, and Antioxidants After Short-Term Restriction in C57BL/6 Mice

Animals undergoing calorie restriction (CR) often lower their body temperature to conserve energy. Brown adipose tissue (BAT) is stimulated through norepinephrine when rapid heat production is needed, as it is highly metabolically active due to the uncoupling of the electron transport chain from ATP...

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Detalles Bibliográficos
Autores principales: Green, Cara L, Mitchell, Sharon E, Derous, Davina, Wang, Yingchun, Chen, Luonan, Han, Jing-Dong J, Promislow, Daniel E L, Lusseau, David, Douglas, Alex, Speakman, John R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
THE JOURNAL OF GERONTOLOGY: Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530471/
https://www.ncbi.nlm.nih.gov/pubmed/31220223
http://dx.doi.org/10.1093/gerona/glz023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530471/
https://www.ncbi.nlm.nih.gov/pubmed/31220223
http://dx.doi.org/10.1093/gerona/glz023

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