β-glucan attenuates cognitive impairment via the gut-brain axis in diet-induced obese mice

BACKGROUND: “Western” style dietary patterns are characterized by a high proportion of highly processed foods rich in fat and low in fiber. This diet pattern is associated with a myriad of metabolic dysfunctions, including neuroinflammation and cognitive impairment. β-glucan, the major soluble fiber...

Descripción completa

Detalles Bibliográficos
Autores principales: Shi, Hongli, Yu, Yinghua, Lin, Danhong, Zheng, Peng, Zhang, Peng, Hu, Minmin, Wang, Qiao, Pan, Wei, Yang, Xiaoying, Hu, Tao, Li, Qianqian, Tang, Renxian, Zhou, Feng, Zheng, Kuiyang, Huang, Xu-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7532656/
https://www.ncbi.nlm.nih.gov/pubmed/33008466
http://dx.doi.org/10.1186/s40168-020-00920-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7532656/
https://www.ncbi.nlm.nih.gov/pubmed/33008466
http://dx.doi.org/10.1186/s40168-020-00920-y

Ejemplares similares