Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran

Protein derived from purple wheat bran was hydrolyzed sequentially using alcalase proteases for the production of antioxidant peptides. Purple wheat bran protein (PWBP) hydrolysates were fractionated using size-exclusion (G-25) and ion-exchange chromatography methods to identify the structure of ant...

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Detalles Bibliográficos
Autores principales: Zhao, Yan, Zhao, Qi, Lu, Qingyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533037/
https://www.ncbi.nlm.nih.gov/pubmed/33024957
http://dx.doi.org/10.1186/s13065-020-00708-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533037/
https://www.ncbi.nlm.nih.gov/pubmed/33024957
http://dx.doi.org/10.1186/s13065-020-00708-z

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