Effect of Covid-19 on food security: A cross-sectional survey

BACKGROUND: Novel coronavirus (COVID-19) and subsequent quarantine could raise the risk of food inadequacy and nutrition deficiency crises. OBJECTIVES: This study aimed to assess the impacts of COVID-19 on household food security in Jordan, determined the percentage of food security and the levels o...

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Detalles Bibliográficos
Autores principales: Elsahoryi, Nour, Al-Sayyed, Hiba, Odeh, Mohanad, McGrattan, Andrea, Hammad, Fwziah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533117/
https://www.ncbi.nlm.nih.gov/pubmed/33183533
http://dx.doi.org/10.1016/j.clnesp.2020.09.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533117/
https://www.ncbi.nlm.nih.gov/pubmed/33183533
http://dx.doi.org/10.1016/j.clnesp.2020.09.026

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