A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices

Mass spectrometry (MS) is an emerging method to determine the accurate concentration of immunogenic gluten peptides. It is of interest to quantify specific peptides within the gluten peptidome due to the role they play in the activation of the celiac immune cascade. Celiac disease is an autoimmune d...

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Detalles Bibliográficos
Autores principales: Ogilvie, Olivia, Larsen, Nigel, Sutton, Kevin, Domigan, Laura, Gerrard, Juliet, Demarais, Nicholas, Roberts, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533361/
https://www.ncbi.nlm.nih.gov/pubmed/33033691
http://dx.doi.org/10.1016/j.mex.2020.101076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533361/
https://www.ncbi.nlm.nih.gov/pubmed/33033691
http://dx.doi.org/10.1016/j.mex.2020.101076

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