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How will the COVID-19 pandemic shape the future of meat consumption?
Since its recent onset, the COVID-19 pandemic has altered the daily lives of millions around the world. One area particularly affected is our diets, with food supply chain disruptions, media coverage of food safety issues and restaurant closures all influencing consumer dietary behaviour. Given this...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533480/ https://www.ncbi.nlm.nih.gov/pubmed/32782062 http://dx.doi.org/10.1017/S136898002000316X |