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How will the COVID-19 pandemic shape the future of meat consumption?

Since its recent onset, the COVID-19 pandemic has altered the daily lives of millions around the world. One area particularly affected is our diets, with food supply chain disruptions, media coverage of food safety issues and restaurant closures all influencing consumer dietary behaviour. Given this...

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Detalles Bibliográficos
Autores principales:	Attwood, Sophie, Hajat, Cother
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533480/ https://www.ncbi.nlm.nih.gov/pubmed/32782062 http://dx.doi.org/10.1017/S136898002000316X

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