5-Caffeoylquinic acid ameliorates oxidative stress-mediated cell death via Nrf2 activation in hepatocytes

CONTEXT: 5-Caffeoylquinic acid (5-CQA) is one of the most abundant compounds found in natural foods including coffee. OBJECTIVE: We investigated whether 5-CQA had a cytoprotective effect through the NF-E2-related factor 2 (Nrf2)-antioxidant response element (ARE) signalling pathway. MATERIALS AND ME...

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Detalles Bibliográficos
Autores principales: Chen, XiQiang, Yang, Ji Hye, Cho, Sam Seok, Kim, Jae Hoon, Xu, JiaQian, Seo, Kyuhwa, Ki, Sung Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7534262/
https://www.ncbi.nlm.nih.gov/pubmed/32981407
http://dx.doi.org/10.1080/13880209.2020.1818791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7534262/
https://www.ncbi.nlm.nih.gov/pubmed/32981407
http://dx.doi.org/10.1080/13880209.2020.1818791

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