Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

BACKGROUND: The non-dairy sector is growing, fermented alternatives to dairy are sparse. Adapted starter cultures to substituting raw materials needs to be developed. OBJECTIVE: Aims of this study were to isolate, identify, and phenotypically characterize lactic acid bacteria (LAB) that inhabit Swed...

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Detalles Bibliográficos
Autores principales: Labba, Inger-Cecilia Mayer, Andlid, Thomas, Lindgren, Åsa, Sandberg, Ann-Sofie, Sjöberg, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7534948/
https://www.ncbi.nlm.nih.gov/pubmed/33061883
http://dx.doi.org/10.29219/fnr.v64.4410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7534948/
https://www.ncbi.nlm.nih.gov/pubmed/33061883
http://dx.doi.org/10.29219/fnr.v64.4410

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