Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia

BACKGROUND: Consumers’ health would be at risk unless food preparation and handling hygiene is ensured by food establishments. Literature indicates that poor food handling and sanitation practices are more common among food handlers in developing countries resulting in food-borne illness. Hence, foo...

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Detalles Bibliográficos
Autores principales: Abdi, Ahmed Mohammed, Amano, Abdella, Abrahim, Abadir, Getahun, Mulusew, Ababor, Sabit, Kumie, Abera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7535140/
https://www.ncbi.nlm.nih.gov/pubmed/33061719
http://dx.doi.org/10.2147/RMHP.S266342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7535140/
https://www.ncbi.nlm.nih.gov/pubmed/33061719
http://dx.doi.org/10.2147/RMHP.S266342

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