Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens

The aim of this study was to investigate the effect of dietary emulsifiers and lipase supplementation on growth performance, blood metabolites, intestinal organ weight, gut morphology, nutrient digestibility, carcass measurements, and meat quality in broiler chickens. A total of 384, 1-day-old Ross...

Descripción completa

Detalles Bibliográficos
Autores principales: Wickramasuriya, Samiru Sudharaka, Macelline, Shemil Priyan, Cho, Hyun Min, Hong, Jun Seon, Park, Seung Hwan, Heo, Jung Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536262/
https://www.ncbi.nlm.nih.gov/pubmed/33195607
http://dx.doi.org/10.3389/fvets.2020.583998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536262/
https://www.ncbi.nlm.nih.gov/pubmed/33195607
http://dx.doi.org/10.3389/fvets.2020.583998

Ejemplares similares