The Pros and Cons of Using Algal Polysaccharides as Prebiotics

Macroalgae stand out for their high content of dietary fiber (30–75%) that include soluble, sulfated (fucoidan, agaran, carrageenan, and ulvan) and non-sulfated (laminaran and alginate) polysaccharides. Many studies indicate that these compounds exert varied biological activities and health-promotin...

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Detalles Bibliográficos
Autores principales: Gotteland, Martin, Riveros, Karla, Gasaly, Naschla, Carcamo, Constanza, Magne, Fabien, Liabeuf, Gianella, Beattie, Alejandra, Rosenfeld, Sebastián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536576/
https://www.ncbi.nlm.nih.gov/pubmed/33072794
http://dx.doi.org/10.3389/fnut.2020.00163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536576/
https://www.ncbi.nlm.nih.gov/pubmed/33072794
http://dx.doi.org/10.3389/fnut.2020.00163

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