Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study

BACKGROUND: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and over. We...

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Detalles Bibliográficos
Autores principales: Okello, Edward Jonathan, Mendonça, Nuno, Stephan, Blossom, Muniz-Terrera, Graciela, Wesnes, Keith, Siervo, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7537102/
https://www.ncbi.nlm.nih.gov/pubmed/33042566
http://dx.doi.org/10.1186/s40795-020-00361-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7537102/
https://www.ncbi.nlm.nih.gov/pubmed/33042566
http://dx.doi.org/10.1186/s40795-020-00361-8

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