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Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
BACKGROUND: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and over. We...
Autores principales: | Okello, Edward Jonathan, Mendonça, Nuno, Stephan, Blossom, Muniz-Terrera, Graciela, Wesnes, Keith, Siervo, Mario |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7537102/ https://www.ncbi.nlm.nih.gov/pubmed/33042566 http://dx.doi.org/10.1186/s40795-020-00361-8 |
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