Impact of a high-fibre diet on genetic parameters of production traits in growing pigs

The use of diets with increased fibre content from alternative feedstuffs less digestible for pigs is a solution considered to limit the impact of increased feed costs on pig production. This study aimed at determining the impact of an alternative diet on genetic parameters for growth, feed efficien...

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Detalles Bibliográficos
Autores principales: Déru, V., Bouquet, A., Hassenfratz, C., Blanchet, B., Carillier-Jacquin, C., Gilbert, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538339/
https://www.ncbi.nlm.nih.gov/pubmed/32618545
http://dx.doi.org/10.1017/S1751731120001275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538339/
https://www.ncbi.nlm.nih.gov/pubmed/32618545
http://dx.doi.org/10.1017/S1751731120001275

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