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Impact of a high-fibre diet on genetic parameters of production traits in growing pigs
The use of diets with increased fibre content from alternative feedstuffs less digestible for pigs is a solution considered to limit the impact of increased feed costs on pig production. This study aimed at determining the impact of an alternative diet on genetic parameters for growth, feed efficien...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538339/ https://www.ncbi.nlm.nih.gov/pubmed/32618545 http://dx.doi.org/10.1017/S1751731120001275 |