Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens

The meat quality of chicken is an important factor affecting the consumer’s health. It was hypothesized that n-3 polyunsaturated fatty acid (n-3 PUFA) could be effectively deposited in chicken, by incorporating antioxidation of soybean isoflavone (SI), which led to improved quality of chicken meat f...

Descripción completa

Detalles Bibliográficos
Autores principales: Gou, Z. Y., Cui, X. Y., Li, L., Fan, Q. L., Lin, X. J., Wang, Y. B., Jiang, Z. Y., Jiang, S. Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538340/
https://www.ncbi.nlm.nih.gov/pubmed/32423522
http://dx.doi.org/10.1017/S1751731120001020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538340/
https://www.ncbi.nlm.nih.gov/pubmed/32423522
http://dx.doi.org/10.1017/S1751731120001020

Ejemplares similares