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A Gas Sensor With Fe(2)O(3) Nanospheres Based on Trimethylamine Detection for the Rapid Assessment of Spoilage Degree in Fish
A spherical iron oxide precursor was prepared using a solvothermal method, and then treated thermally at 400°C to obtain α-Fe(2)O(3) nanoparticles. The structures and morphology of the as-obtained products were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), and...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538861/ https://www.ncbi.nlm.nih.gov/pubmed/33072725 http://dx.doi.org/10.3389/fbioe.2020.567584 |