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A Gas Sensor With Fe(2)O(3) Nanospheres Based on Trimethylamine Detection for the Rapid Assessment of Spoilage Degree in Fish

A spherical iron oxide precursor was prepared using a solvothermal method, and then treated thermally at 400°C to obtain α-Fe(2)O(3) nanoparticles. The structures and morphology of the as-obtained products were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), and...

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Detalles Bibliográficos
Autores principales:	Liu, Likun, Fu, Shuang, Lv, Xiao, Yue, Liling, Fan, Li, Yu, Haitao, Gao, Xiuli, Zhu, Wenbin, Zhang, Wei, Li, Xin, Zhu, Wenquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538861/ https://www.ncbi.nlm.nih.gov/pubmed/33072725 http://dx.doi.org/10.3389/fbioe.2020.567584

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