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Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is inc...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for the Study of Obesity
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539339/ https://www.ncbi.nlm.nih.gov/pubmed/32843586 http://dx.doi.org/10.7570/jomes20006 |