Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

Solanum tuberosum potato lines with high amylose content were generated by crossing with the wild potato species Solanum sandemanii followed by repeated backcrossing to Solanum tuberosum lines. The trait, termed increased amylose (IAm), was recessive and present after three generations of backcrossi...

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Detalles Bibliográficos
Autores principales: Blennow, Andreas, Skryhan, Katsiaryna, Tanackovic, Vanja, Krunic, Susanne L., Shaik, Shahnoor S., Andersen, Mette S., Kirk, Hanne‐Grethe, Nielsen, Kåre L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540516/
https://www.ncbi.nlm.nih.gov/pubmed/32096588
http://dx.doi.org/10.1111/pbi.13367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540516/
https://www.ncbi.nlm.nih.gov/pubmed/32096588
http://dx.doi.org/10.1111/pbi.13367

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