Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients

BACKGROUND: Prevalence of malnutrition in hospitals has been reported around 20% and increases during hospitalization. The “Rate‐a‐Plate” method has been developed to monitor dietary intake and identify patients whose nutrition status deteriorates during hospitalization, but has not yet been validat...

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Detalles Bibliográficos
Autores principales: Dekker, Ingeborg M., Langius, Jacqueline A. E., Stelten, Stephanie, de Vet, Henrica C. W., Kruizenga, Hinke M., de van der Schueren, Marian A. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540546/
https://www.ncbi.nlm.nih.gov/pubmed/31407826
http://dx.doi.org/10.1002/ncp.10389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540546/
https://www.ncbi.nlm.nih.gov/pubmed/31407826
http://dx.doi.org/10.1002/ncp.10389

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