A single nucleotide substitution in TaHKT1;5‐D controls shoot Na(+) accumulation in bread wheat

Improving salinity tolerance in the most widely cultivated cereal, bread wheat (Triticum aestivum L.), is essential to increase grain yields on saline agricultural lands. A Portuguese landrace, Mocho de Espiga Branca accumulates up to sixfold greater leaf and sheath sodium (Na(+)) than two Australia...

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Detalles Bibliográficos
Autores principales: Borjigin, Chana, Schilling, Rhiannon K., Bose, Jayakumar, Hrmova, Maria, Qiu, Jiaen, Wege, Stefanie, Situmorang, Apriadi, Byrt, Caitlin, Brien, Chris, Berger, Bettina, Gilliham, Matthew, Pearson, Allison S., Roy, Stuart J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540593/
https://www.ncbi.nlm.nih.gov/pubmed/32652543
http://dx.doi.org/10.1111/pce.13841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540593/
https://www.ncbi.nlm.nih.gov/pubmed/32652543
http://dx.doi.org/10.1111/pce.13841

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