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Chemical composition, nutritional profile and in vivo antioxidant properties of the cultivated mushroom Coprinus comatus
This study investigated the chemical and nutritional profile and antioxidative properties of cultivated Coprinus comatus. Proximate analysis revealed that C. comatus is rich in carbohydrates, dietary fibres and proteins, and could also be a valuable source of phenolics. Additionally, fat content is...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540769/ https://www.ncbi.nlm.nih.gov/pubmed/33047050 http://dx.doi.org/10.1098/rsos.200900 |