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Chemical composition, nutritional profile and in vivo antioxidant properties of the cultivated mushroom Coprinus comatus

This study investigated the chemical and nutritional profile and antioxidative properties of cultivated Coprinus comatus. Proximate analysis revealed that C. comatus is rich in carbohydrates, dietary fibres and proteins, and could also be a valuable source of phenolics. Additionally, fat content is...

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Detalles Bibliográficos
Autores principales:	Stilinović, Nebojša, Čapo, Ivan, Vukmirović, Saša, Rašković, Aleksandar, Tomas, Ana, Popović, Mira, Sabo, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society 2020
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540769/ https://www.ncbi.nlm.nih.gov/pubmed/33047050 http://dx.doi.org/10.1098/rsos.200900

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