Correction: The effect of information content on acceptance of cultured meat in a tasting context

Detalles Bibliográficos
Autores principales: Rolland, Nathalie C. M., Markus, C. Rob, Post, Mark J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540874/
https://www.ncbi.nlm.nih.gov/pubmed/33027302
http://dx.doi.org/10.1371/journal.pone.0240630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540874/
https://www.ncbi.nlm.nih.gov/pubmed/33027302
http://dx.doi.org/10.1371/journal.pone.0240630

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