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Correction: The effect of information content on acceptance of cultured meat in a tasting context
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540874/ https://www.ncbi.nlm.nih.gov/pubmed/33027302 http://dx.doi.org/10.1371/journal.pone.0240630 |
| _version_ | 1783591296242286592 |
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| author | Rolland, Nathalie C. M. Markus, C. Rob Post, Mark J. |
| author_facet | Rolland, Nathalie C. M. Markus, C. Rob Post, Mark J. |
| author_sort | Rolland, Nathalie C. M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7540874 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75408742020-10-19 Correction: The effect of information content on acceptance of cultured meat in a tasting context Rolland, Nathalie C. M. Markus, C. Rob Post, Mark J. PLoS One Correction Public Library of Science 2020-10-07 /pmc/articles/PMC7540874/ /pubmed/33027302 http://dx.doi.org/10.1371/journal.pone.0240630 Text en © 2020 Rolland et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Rolland, Nathalie C. M. Markus, C. Rob Post, Mark J. Correction: The effect of information content on acceptance of cultured meat in a tasting context |
| title | Correction: The effect of information content on acceptance of cultured meat in a tasting context |
| title_full | Correction: The effect of information content on acceptance of cultured meat in a tasting context |
| title_fullStr | Correction: The effect of information content on acceptance of cultured meat in a tasting context |
| title_full_unstemmed | Correction: The effect of information content on acceptance of cultured meat in a tasting context |
| title_short | Correction: The effect of information content on acceptance of cultured meat in a tasting context |
| title_sort | correction: the effect of information content on acceptance of cultured meat in a tasting context |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540874/ https://www.ncbi.nlm.nih.gov/pubmed/33027302 http://dx.doi.org/10.1371/journal.pone.0240630 |
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