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Correction: The effect of information content on acceptance of cultured meat in a tasting context

Detalles Bibliográficos
Autores principales:	Rolland, Nathalie C. M., Markus, C. Rob, Post, Mark J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540874/ https://www.ncbi.nlm.nih.gov/pubmed/33027302 http://dx.doi.org/10.1371/journal.pone.0240630

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