Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

Food flavour ingredients are required by law to obtain prior approval from regulatory bodies, such as the U.S. Food and Drug Administration (FDA) or the European Food Safety Authority (EFSA) in terms of toxicological data and intended use levels. However, there are no regulations for labelling the t...

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Detalles Bibliográficos
Autores principales: Dinu, Vlad, Kilic, Azad, Wang, Qingqi, Ayed, Charfedinne, Fadel, Abdulmannan, Harding, Stephen E., Yakubov, Gleb E., Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541606/
https://www.ncbi.nlm.nih.gov/pubmed/33083547
http://dx.doi.org/10.1038/s41538-020-00075-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541606/
https://www.ncbi.nlm.nih.gov/pubmed/33083547
http://dx.doi.org/10.1038/s41538-020-00075-y

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