Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens

Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually. Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains could be a viable alternative in inhibiting the activities of foodborne pathogens. This study aims to evaluate the in vi...

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Detalles Bibliográficos
Autores principales: Evivie, Smith Etareri, Abdelazez, Amro, Li, Bailiang, Lu, Shijia, Liu, Fei, Huo, Guicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541842/
https://www.ncbi.nlm.nih.gov/pubmed/33072056
http://dx.doi.org/10.3389/fmicb.2020.583070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541842/
https://www.ncbi.nlm.nih.gov/pubmed/33072056
http://dx.doi.org/10.3389/fmicb.2020.583070

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