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Physicochemical Properties of Hydroxypropylated Apios Starches
Apios (Apios americana Medikus), also called the potato bean, Indian potato, or groundnut, belongs to the legume family, and is widely distributed across eastern North America. Apios starch was hydroxypropylated, and its physicochemical and structural characteristics were investigated in this study....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541928/ https://www.ncbi.nlm.nih.gov/pubmed/33083378 http://dx.doi.org/10.3746/pnf.2020.25.3.286 |