Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase

Bioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that c...

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Detalles Bibliográficos
Autores principales: Qu, Wu, Wang, Dingquan, Wu, Jie, Chan, Zhuhua, Di, Wenjie, Wang, Jianxin, Zeng, Runying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541962/
https://www.ncbi.nlm.nih.gov/pubmed/33072038
http://dx.doi.org/10.3389/fmicb.2020.574771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541962/
https://www.ncbi.nlm.nih.gov/pubmed/33072038
http://dx.doi.org/10.3389/fmicb.2020.574771

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